Restaurant Menu

Here Is Our Current Food Menu Which Will Be Served Each Day From 12 Noon Until 9pm Reservations Are Not Essential, We Do However Recommend Reservation To Avoid Any Disappointments. We Also Serve Teas, Coffees, Breakfast, Snacks, Sandwiches Daily From 9am See Menu Here A Selection Of Chefs Homemade Cakes Are Also Available To Accompany Your Hot Beverages

** Current Menu As Of 2nd March 2012 – However It May Vary In Content & Price **

Starters 

Deep Fried Goats Cheese  -  £5.25
Breaded Goats Cheese Served With A Fruit Chutney, Balsamic Drizzle & Dressed Mixed Leaves

Mussels Mariniere  – £5.95
A Generous Portion Of Mussels Cooked With White Wine, Cream & Parsley

Fish Cake -  £4.95
Smoked Haddock & Spring Onion Fish Cake Served On A Bed Of Caesar Salad

Soup Of The Day  -  £4.50
Chefs Homemade Soup Of The Day

Black Pudding, Apple Salad  -  £4.95
Sautéed Strips Of Bury Black Pudding With Apple & Walnuts & Dressed Mixed Leaves

Garlic Mushrooms  -  £4.95
Mushrooms Sautéed With Garlic In A Creamy Sauce

Main Course

Seabass  -  £13.95
Seabass Poached Freshly To Order Served With Spaghetti In A Vermouth & Prawn Cream Sauce

Rib Eye Steak Chasseur – £14.95
8ozs Rib Eye Steak Cooked To Your Liking Served With Tomato, White Wine, Tarragon & Mushrooms Sauce

Welsh Lamb -  £13.95
Aga Slow Braised Chunky Welsh Lamb Cooked In A Rich Sauce With Shallots & Pearly Barley, Port & Redcurrant

Steak In The Pot – £10.95
Tender Slow Cooked Chunky Welsh Steak With Mushrooms In A Rich Welsh Double Dragon Ale Gravy With A Puff Pastry Lid

Glamorgan Sausage -  £10.95
3 Breaded Vegetarian Welsh Sausage Made With Leeks, Potatoes & Caerphilly Cheese With Red Onion & Sweet Chilli Jam & Dressed Mixed Salad

Beef Stroganoff  -  £14.95
Sautéed Strips Of Beef With Mushrooms & Onions Flambéed In Brandy With Mustard Cream Sauce Served With Boiled Rice & Today’s Fresh Vegetables

Mussels Mariniere & Fries  -  £11.95
A Generous Portion Of Mussels Cooked With White Wine, Cream & Parsley Served With A Portion Of Fries & Basket Of Sliced Baguette

Salmon Risotto  -  £11.95
Poached & Flaked Salmon In A Mediterranean Style Risotto With Spinach, Basil, Tomato & Parmesan

Curry Of The Day  -  £10.95
Home Made Curry Of The Day Served With Garlic Nan Bread & Turmeric Rice ( Chunky Vegetable Curry Also Available £9.95 )

Sausage & Mash -  £10.95
3 Thick Pork & Leek Sausage From Edwards Of Conwy Served With Grain Mustard Mash Potatoes, A Selection Of Mixed  Vegetables & Jug Of Gravy

Minffordd Beef Burger  -  £9.95
Thin 4oz Burger Served On A Toasted Bun With Cheddar Cheese, Red Onion & Sweet Chilli Jam With Dressed Mixed Leaves, Fries & Beer Battered Onion Rings  (Add An Extra Burger To Your Bun For £2)

Fusilli Pasta -  £9.95
Served  With Either Chicken & Bacon In A Tomato, Basil Sauce Topped With Parmesan Shavings Or  Shitake Mushroom, Leek & Stilton Cream Sauce

Desserts

Chocolate Fondant -  £4.95
Soft Centred Warm Chocolate Fondant With Belgian Chocolate Ice Cream & Raspberry Coulis

Bread & Butter Pudding -  £4.95
Old Fashioned Bread & Butter Pudding Flavoured With Vanilla & Nutmeg Served With Vanilla Ice Cream & Drizzled With Maple Syrup

Belgian Waffle -  £4.95
Belgian Style Waffle With Chocolate & Baileys Sauce & Vanilla Ice Cream

Eccles cake  -  £4.95
Puff Pastry Eccles Cake Served Warm With Vanilla Ice Cream & Whiskey & Raise Drizzle

Date & Orange Steamed Sponge Pudding -  £4.95
Served With Pouring Cream, Vanilla Ice Cream Or Custard

St Clements Steamed Sponge Pudding  -  £4.95
Lemon & Citrus Sponge Pudding Served With Pouring Cream, Vanilla Ice Cream Or Custard

3 Scoops Of Dairy Ice Creams -  £4.50
Vanilla With Vanilla Pods  -  Strawberry With Strawberry Pieces  -  Chocolate With Chocolate Pieces

Cafetiere Of Coffee  – £2.50   -   Cappuccino – £2.50
Cafe Latte – £2.50   -   Americano – £2.25
Pot Of Welsh Tea – £1.95
Cadburys Hot Chocolate  – £2.50