Evening Restaurant Menu

April Evening Menu

6pm – 8.30pm

Freshly Baked Bread With Butter

Soup of The Day  –  £5.25
freshly made soup of the day

King Prawns  –  £6.75
 sautéed king prawns in a garlic butter with chorizo

Garlic Mushrooms  –  £5.25
 sautéed button mushrooms with garlic cream sauce

Goats Cheese  –  £5.25
grilled goats cheese on toast, red onion marmalade, walnut salad & balsamic drizzle

Black Pudding  –  £5.25
sauteed bala black pudding, grain mustard cream sauce & mixed leaves

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Ribeye Steak  –  £17.95
  8 ozs welsh ribeye steak cooked to your liking and served with peppercorn sauce, grilled tomato, beer battered onion rings & basket of chunky chips or skinny fries

Lamb Cutlets  –  £16.95
A trio of welsh lamb cutlets served pink with sweet potato mash, redcurrant & port jus with a selection of fresh vegetables

Chicken  –  £13.95
pan fried chicken supreme, diane sauce, dauphinoise potatoes, with a selection of fresh vegetables

Seabass  –  £14.95
2 pan fried  seabass fillets, & king prawns with leek, potato, peas & saffron cream sauce

Mussels  –  £12.95
large bowl of mussels with tomato & chorizo, freshly baked bread ciabatta & chunky chips or skinny fries

Risotto  –  £10.95
wild mushroom, champagne & rocket risotto with parmesan shavings

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Cheesecake  –  £5.25
baked vanilla cheese cake, with a fruits of the forest compote & vanilla ice cream

Belgian Waffle  –  £5.25
warm waffle topped with bananas in a rum & toffee sauce with vanilla ice cream

Sticky Toffee Pudding  –  £5.25
traditional pudding served with cream, ice cream or custard

Apple Crumble  –  5.25
traditional apple crumble served with cream, ice cream or custard

Cheese & Biscuits  –  £6.95
3 different cheese, oatcakes, grapes & chutney

Welsh Maid Ice Cream  –  £4.95
strawberry, vanilla, chocolate, toffee